This April 25th Sarah and I (mostly me) are taking a very big step into the world of beekeeping. We are getting a package of bees from
Bedillion Honey Farm. The bees are described as survivor stock of mainly Italian and some Russian honeybees. I have been looking about since Sarah gave me my hive back in 2011 for which bees I wanted to get and after bouncing around between a couple of different places we felt that a local stock would be the best option for us instead of trying to get a shipment in from a different climate (one of the packages that I was looking at was going to come in from Texas). So in preparation I have been placing the orders for the last minute equipment that I did not have yet, got some flowering plants to give the bees a bit more of an immediate forage options, making sure that the hive is in place and ready to go, and re-reading all the books and info that I have. I feel ready (other than the last minute things that I need to put together) for the bees, I am excited to get my hive up and running.
|
Picture property of Bedillion Honey Farm |
As a few of you may know we had gone out to Mark and Brandi's last year and grabbed a swarm that had shown up in their backyard. We got them home and in the hive but they ended up taking off, leaving our hive empty once again. Now after more reading and a better understanding of what the bees want we are ready to get our package in and all the bees settled. We will make sure that we take plenty of pictures and video of getting the bees set up in their new home. So this summer for our Fourth of July party our hive should be up and humming with a happy and healthy colony.
Thanks for reading and Happy Spring!
Nate
2 comments:
How exciting! I'm rather jealous - I've always wanted to keep bees, but I have allergic family members, and several other things I need to get a handle on before I could undertake such and adventure.
Looking forward to your pictures and tales!
I look forward to your bee adventure! Good Luck!!! I'm also looking forward to some honey!!!
Post a Comment